Cinnamon

We prepare our Cinnamon extract from the bark of Certified Organic Cinnamomum cassia trees. To assure thorough extraction of Cinnamon’s aromatic oils and resins, the bark is harvested and carefully shade-dried before the meticulous extraction process.

The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.