Gluten Manager

Description

DIGESTIVE ENZYMES SUPPORT THE BREAKDOWN OF GLUTEN*

Gluten Manager has dual mechanism-of-action digestive enzymes that hydrolyzes gluten at both the middle and end of the gluten molecule through the use of prolyl-endopeptidase (Tolerase® G) and dipeptidyl-peptidase IV enzyme activity (DPP-IV)†. The use of both digestive enzymes degrades the proline peptide into smaller chains that can be more completely digested.

• Features microbial enzymes that are stable in acidic environments
• Helps support the breakdown of gluten*
• Degrades proline peptides into smaller peptide chains for easier digestion*

†Theoretical mechanism of action using Tolerase G and DPP-IV

Ingredients

** Daily Value (DV) not established

†Percent daily value is based on a 2000 calorie diet

Other Ingredients

hydroxypropyl methylcellulose (vegetable capsule), cellulose, calcium laurate, silicon dioxide

Gluten Manager Does Not Contain

• Gluten

• Dairy Products

• Artificial Colors

• Artificial Flavors

• Preservatives

• Ingredients of animal origin

Directions

Gluten Manager Directions and/or Dosage

Take 1 or 2 capsules at the beginning of each meal or as recommended by your healthcare professional.

Warning

While Gluten Manager will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing or taking prescription drugs, consult your healthcare professional prior to use.Tolerase® G is not intended to replace a gluten-free diet. Tolerase® G is not intended to treat or prevent celiac disease.Keep out of reach of children.