Kava is prepared from the rhizome and root of noble varieties of Piper methysticum plants 4-6 years old. Our Kava is grown and harvested in the islands of the South Pacific.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.
Shake Well Before Using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.
Herb Menstruum Ratio 1:1
FDA advises that a potential risk of rare, but severe, liver injury may be associated with Kava. Ask a healthcare professional before use if you have, or have had, liver problems, frequently use alcoholic beverages, or are taking any medication. Stop use and see a doctor if liver symptoms occur (unusual fatigue, abdominal pain, appetite loss, dark urine, pale stools, yellow eyes or skin). Not for use by persons under 18 years of age, or by pregnant or breastfeeding women. Do not take with alcoholic beverages. Excessive use may briefly impair ability to drive or operate machinery.
Keep Out of the Reach of Children
Store away from heat & light
- Kava rhizome with root (Piper methysticum) extract 580 mg
Country of origin: South Pacific Islands
certified organic cane alcohol (83-93%).